Airline inflight catering is prepared under strict food safety protocols, with each order coordinated to the aircraft it will serve. Meals are packed for the refrigeration and oven configurations on board, so cabin crews receive product that is ready to heat and serve.

Delivery is timed to the ramp, aligned with turnaround windows so catering arrives punctually at the aircraft. Specifications are confirmed with your cabin service team before each departure.

Commercial kitchen preparation follows documented food safety controls from preparation through packing. Cold-chain handling is maintained until loading, and each tray or module is labelled for its galley position.

Ramp delivery is coordinated with the handling team so product reaches the aircraft inside the agreed turnaround window.

Tell us your route, aircraft type, and cabin service requirements, and we will send the relevant catering specifications.